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      The hospitalero at Albergue Verde in Hospital de Órbigo, Spain, drinks tea with Camino pilgrims at dinner | Photo by Mike Hudak      
 
1 Oct 2013, 20:53. The plant-based (vegan) dinner provided for Camino pilgrims at Albergue Verde (Hospital de Órbigo) was ex­cep­tional in its quality and diversity (compared to most of my other meals along the Camino). The menu con­sisted of beet soup (topped with pesto sauce), whole wheat bread, vegetable green curry, and desert of chocolate walnut cake. Our hospitalero, Mincho, and his partner dined with the pilgrims. Here Mincho drinks tea at the meal’s conclusion.
 
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